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Text File  |  1993-08-31  |  1KB  |  35 lines
  1. "Ale, Bitter          20.0 -  35.0"
  2. "     Brown           31.0 -  38.0"
  3. "     Cream           20.0 -  70.0"
  4. "     Mild            31.0 -  38.0"
  5. "     Pale            25.0 -  45.0"
  6. "     India Pale      40.0 -  55.0"
  7. "Alt                  21.0 -  31.0"
  8. "Barley Wine          32.0 - 100.0"
  9. "Bock                 26.0 -  35.0"
  10. "Dopplebock           28.0 -  40.0"
  11. "Dortmunder           18.0 -  26.0"
  12. "Kölsch               21.0 -  31.0"
  13. "Lager, American Lite  7.0 -  19.5"
  14. "       Am. Premium    9.3 -  17.0"
  15. "       International 18.0 -  40.0"
  16. "       North German  20.0 -  70.0"
  17. "       Vienna        14.6 -  26.0"
  18. "Oktoberfest          17.0 -  34.0"
  19. "Maerzen              17.0 -  34.0" 
  20. "Pils                 28.5 -  40.0"
  21. "Pilsener, Dutch      20.0 -  27.0"
  22. "          German     30.0 -  37.0"
  23. "        Scandinavian 20.0 -  27.0"
  24. "Pilsener Urquell         43.0    "
  25. "Porter               34.0 -  56.0"
  26. "Munich Dark          28.0 -  40.0"
  27. "Schwarzbier          28.0 -  40.0"
  28. "Steam                    40.0"
  29. "Stout, Dry           35.0 -  90.0"
  30. "       Sweet             29.0"
  31. "Weisse               10.5 -  20.0"
  32. "        Berliner      4.0 -   5.0"
  33. "Weizen               10.5 -  20.0"
  34. "Wheat, American      15.0 -  27.0"
  35.